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pineapple dump cake without cake mix That’s all I ever use. Sprinkle the dry cake mix … This recipe is easy and very tasty. Please do not use our photos without prior written permission. Bartered, 2 servings of the dump cake for 1/2 a loaf of fresh sourdough bread. I liked this recipe very much. Delicious! It quickly became a favorite of my mom’s because it was so easy and convenient–and, of course, everyone loved eating it! Had lots of way-to-ripe fruit in the fridge; strawberries, cherries, peaches and blueberries; so I made a mixed fruit Dump Cake and it was excellent. Last updated Dec 20, 2020. 2 Prepare the fruit: Combine the fruit, sugar, cornstarch, and salt in a 9x13 baking dish, stirring to coat the fruit in the sugar and cornstarch. The taste was good but the fruit was really too soupy. You can easily double or triple the recipe if you need to feed more. First time commenting? Auto-renews at $4.99/mo. Jul 24, 2013 - I was craving a dump cake and searched my pantry to see what I had on hand. (you ... hour at 325°F. I used frozen blueberries. Because most of the other dump cake recipes I’ve made have just used one can of pie filling to one can of pineapple, I thought 2 cans would be overkill. Your comment may need to be approved before it will appear on the site. Variations Cherry. Usually, I have yellow cake mix, but I only had a pineapple one. My bag of frozen peaches was 10 oz, so I halved all of the ingredients and cooked it in a small casserole dish. You can use arrowroot in place of cornstarch. For this specific recipe, I used a can of pineapple and a can of cherries. Emma here, managing editor. Hope to hear back soon. Have made it with organic frozen mixed berries. I added sliced toasted almonds to the topping otherwise I followed the recipe exactly. How to Make Pineapple Dump Cake with Condensed Milk and Coconut Ingredients. Thanks for sharing this recipe! You can also store slices in the freezer, tightly wrapped with plastic wrap and foil, for up to 2 months. Pour ... evenly. Definitely needs more dry ingredients. Hi Sara, I bet canned sour cherries would be great in this! Cover with foil. How much? Dump the cake mix on top of the fruit. The recipe called for 3 lbs, did you mean 3 cups? I like that it is all natural. I like this better! Does it happen before or after baking? Extremely sweet too. It’s important to spread the mixture in an even layer, which is what I suggest here. Classic dump cakes, my mom’s included, were made with canned pie filling, a box of dry cake mix, and melted butter. I decided it would be a Hawaiian dump cake with all the flavors I love...pineapple, orange, and coconut. If you're using frozen fruit, use them from frozen; no need to thaw. Dump the pineapple in the pan. Next time I will use regular salt- a reduced amount. Rather than refined sugar, I used Sucanet. And rather than top the cake with pats of butter, this recipe calls for melted butter, which is easier to rake across the top of any dry spots on the cake. It turned out sooooo good. A while back, after have many dishes that required “drizzling or … 4 Bake the cake: Bake for 35 to 45 minutes, or until the fruit is bubbling through the center and the top is golden (frozen fruit might take an extra 10 minutes or so). Drizzle the melted butter evenly over the top. I was first introduced to the concept of a dump cake when I was in high school. Thanks and best regards! By the way, almond flour–lovely as it is–is not more natural than all-purpose flour. Easy Pineapple Blueberry Crunch Dump Cake Recipe - In a bowl whisk together the pumpkin, evaporated milk, eggs, 1 cup sugar, and pumpkin pie spice until well combined. Hello! My wife and I are vegan, so we made it with Earth Balance margarine ~ our non-vegan family members all loved it and asked for the recipe. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Add thin sliced of butter over top of the cake mix. Reviewed by millions of home cooks. A few more recipes you might enjoy: Pineapple Cheesecake Pineapple Cobbler Strawberry Dump Cake Carrot Pineapple Cake Easy Hummingbird Cake It baked up well and tasted good. Once the dump cake is baked, the cake mix will form a cobbler-like crust on top. Have these ingredients delivered or schedule pickup SAME DAY! Recipe sounds delicious as written and also with the sweet crumble topping. Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. I’m going to make more in smaller baking dishes and freeze them. Recently did the cherries/pineapple with a coconut cake mix, very good. Have liked the idea of dump cakes but not the idea of using cake mixes. It was delicious, but I think it would have been better without the kosher salt. (Frozen fruit is fine; it doesn't not need to be thawed before baking.). Whatever route you go, happy baking! As much as I loved dump cakes back then, I have a few issues with them now. can I substitute All purpose flour with Almond flour? I was first introduced to the concept of a dump cake when I was in high school. I would suggest that if using frozen fruit, it should be thawed and drained, plus the topping was too skimpy. Sorry, our subscription service is unavailable. HOw do you keep the butter from pooling in the corners of the pan? cake mix, pineapple chunks, coconut, pineapple rings, yoplait and 1 more Pineapple Blueberry Dump Cake Jeanie and Lulu's Kitchen chopped pecans, yellow cake mix, crushed pineapple with juice and 3 more I cannot find sweetened coconut. Great recipe, and it will get made on a regular basis. Definitely a keeper recipe! No mixing; just layer and bake. Hi Debra, so glad to hear you like this! Read more about our affiliate linking policy. Ingredients: 5 (nuts .. pineapple ...) 3. I can’t wait to make it again with fresh peaches. ... degree oven 1 hour. I used frozen peaches and fresh blueberries, and threw in a scant amount of pecan halves. ®/™©2020 Yummly. I made this twice. Serve warm with vanilla ice cream. This cake is easy and delicious! Dump in the pineapple and juice, spreading evenly. Did you mean to leave a comment on a different recipe? This is the easiest dessert I’ve ever made and it’s delicious too. Spread evenly. It uses ingredients you already have on hand and can be assembled in minutes. yellow cake mix; butter; Trust me, you need 2 cans of strawberry pie filling. Pour cake mix into ungreased 9x13 pan. No, do not mix the dry cake mix (I use yellow cake mix in my Cherry Pineapple Dump Cake but white cake mix is fine too) with the fruit filling. It sounds delicious, as always in your blog. Preheat oven to 325°F. Dump the dry cake mix on top of the pineapple and cherry layers, and spread evenly. Add the cake mix to the top of the fruit filling and pour the melted butter over the dry mix and add the chopped pecan to the top of the cake … We were both winners. I made it with a can of blueberry pie filling, and some frozen peaches and pineapple that I use for smoothies, all mixed together. Dump the cake mix over the pineapple. Triple Apple Snack Cake + First Look at The Fruit Forager’s Companion, Read more about our affiliate linking policy, 3 pounds (1.36 kilograms) fresh or frozen fruit (like berries, sliced peaches, sliced apples, sliced plums, etc. All photos and content are copyright protected. It is just as easy as the original. 11. I think it should freeze well. Bake for 35-40 minutes, or until golden brown. Add dry cake mix evenly over the fruit. How great to use all natural ingredients. It will keep for several days and takes well to reheating. Dump cakes are always a hit. Hubby gave it his best review yet. It’s the best. pineapple chunks, coconut, pineapple rings, cake mix, yoplait and 1 more PEACH BLUEBERRY DUMP CAKE Tip Hero all-purpose flour, ground cinnamon, kosher salt, baking soda and 11 more Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. In this cake, no, you need something besides almond flour. Pour the cake mix evenly over the cherry and pineapple mixture. All rights reserved.Part of the Whirlpool Corp. family of brands. Thanks so much. Happy baking! No more one-note dump cake! Thank you, What can you use instead of cornstarch%? Cindy was born near Seoul but grew up in California and Nevada. Classic dump cakes, my mom’s included, were made with canned pie filling, a box of dry cake mix, and melted butter. Add up to an extra 1/4 cup sugar, as needed, if using very tart fruits. Use the cake mix dry and do not stir it. (I did have to add a little extra sugar as suggested because the plums were a little tart.) Our Cherry Dump Cake Recipe may be the easiest dessert recipe you will ever make! Our most trusted Pineapple Dump Cake With Cake Mix recipes. Both are processed in some form, it’s just that one is from what and the other from nuts. The ingredients were dumped into the pan—fruit first, then cake mix, f… I used canned pineapple and peaches, because that is all I had on hand. My plum tree went a little crazy this year and I had way too many plums even after giving lots away. 3 Add the cake topping: Whisk together the flour, sugar, baking powder, and kosher salt for the cake layer in a mixing bowl. Like the other recipes, dump your washed, fresh blueberries, followed by your crushed pineapple w/ juice. When 2 of the 5 ingredients are cherry pie filling and cake mix, you know this is an easy dessert recipe! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 5 ingredients, 5 minutes to prep, one dish and ready start to finish in less than an hour!. Then dump your white cake mix … CHERRY CREAM CHEESE DUMP CAKE (NO PINEAPPLE) 1. Bake at 350º for 35 to 40 minutes (or until golden brown and cracked on top). Leftover cake can be covered and refrigerated for a few days. Can I add sugar instead? About how much butter is pooling in the corners of the pan? Dump cakes from scratch are so much better! Too much liquid from fruit made a pasty mess. We’ve made it with both fresh and frozen fruit; the results are the same both ways. In the prepared dish, layer the cherry pie filling and the drained pineapple. In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix … Dump in the cherry pie filling and spread evenly over the pineapple. It is an absolute must-try if you are a fan of pineapple-flavored desserts. I had made it with cake mix before and it was sooooo sweet. We are literally obsessed with dump cakes right now! could I use canned red tart cherries? I always have pineapple and mandarin oranges. There is no coconut in this recipe. Real ingredients are just as easy—and so much tastier! Which kind of cake mix would you like in the recipe? I made it using frozen peaches. If I decide to use an oatmeal, flour, cinnamon, butter, sugar crumb topping, would I also use the (per original recipe) cake ingredients? Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. I have made this recipe several times and it is always so delicious! Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. You'll forgive this cake its unfortunate name once you make this homemade version, which uses no canned pie filling or cake mix. How to Make Dump Cake What is a Dump Cake? White Cake Mix Yellow Cake Mix Butter Cake Mix Chocolate Cake Mix Any Type of Cake Mix. Has anyone frozen a dump cake? Hi, I like best, my Upside Down, Pineapple Blueberry Cake w/ Crushed Walnuts, Dump Cake. It quickly became a favorite of my mom’s because it was so easy and convenient–and, of course, everyone loved eating it! Slowly pour the soda over the cake. This search takes into account your taste preferences. You’d need an egg, probably, for structure. Pineapple Dump Cake with Cake Mix Recipes 140,386 Recipes. You could try arrowroot or potato starch instead. Wow. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. I store this cake in the refrigerator, covered in plastic or in a container. The cake was gone in minutes so we made another a couple of days later. The ingredients were dumped into the pan—fruit first, then cake mix, followed by the melted butter. Besides the cringe-worthy name, most dump cakes are way too sweet and can be kind of a one-note experience. Sprinkle the mixture evenly over the top of the fruit. 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The coarse grain of the salt provided an unpleasant salty bite to the cake. If you are making the peach version, try it with yellow cake mix instead, and sprinkle ½ teaspoon of ground cinnamon on top. can sweetened condensed milk; 1/4 cup coconut No added chemicals! It’s flavor is excellent. My husband said it should come into regular rotation. Hi, Kelly! Please try again later. I used a small sifter to put the cake mix on top of the fruit. The real beauty of this recipe? DELICIOUS. cans crushed Pineapple; 1 15.75 oz. You could, however, make a simple cherry dump cake and use 2 cans of cherries if your prefer. It resembles the dump cakes of my youth, but tastes so much better. Uneaten cake can be stored in the fridge, covered with plastic wrap or aluminum foil, for 3 or 4 days. Video! So, I tried your dump cake with the plums. She loves to bake from scratch and make things that taste as good as they look. Uncover and bake for another 25 minutes. Serving Size: 1 square Number of Servings: 16 Recipe submitted by SparkPeople user AK_N_NV. It does not make a terrible breakfast, reheated with a scoop of Greek yogurt. Pull up a chair! Dot the squares of butter all over the cake mix … Thank you! A single dump cake should feed roughly four people. ), 1/2 cup (100 grams) sugar, plus more to taste, 3/4 cup (170 grams) melted unsalted butter. If you notice a few dry pockets of flour toward the end of cooking, push them down into the fruit with a spoon so they cook. Spread into a 9x13 pan. By the time this simple cake has finished cooking, you will have a delicious cake mix with bits of flavor-packed pineapple throughout it. Results 101 - 110 of about 880 for dump cake without pineapple. (?) Drain them well first. I made it with frozen mixed berries and sliced apples and am looking forward to exploring different fruit. Also, sometimes when you just “dump” things into a pan, they don’t always bake evenly. 2 20 oz. I made it yesterday for the first time and we loved it, even without the ice cream. Skip. Boxed Yellow Cake Mix 1/2 cup melted butter; 1 14 oz. yumm I make a blackberry ver… I also like the fact the cake part is from scratch. She believes strongly in homemade birthday cakes, creamy coffee, and making room for dessert. Did you know you can save this recipe and order the ingredients for. Amout of sweetness is just right. Bake for 25 minutes. The whole thing came out of the oven resembling something between a cobbler and streusel. Thank you. Thanks for waiting. I try different cake flavors. crushed pineapple (do not drain!) This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. In a separate bowl combine flour, 1 cup sugar, baking powder, baking soda, and salt. Thanks! I love cherry dump cake but cant get frozen or fresh red tart pie cherries where I live. My son made this for my birthday….incredible. We all had seconds! I used fresh and frozen peaches with frozen blackberries. Using canned pie filling and cake mix also means loads of preservatives and who knows what else going into your cake. Please review the Comment Policy. I’d suggest looking for another recipe entirely that’s designed for almond flour, like Flourless Lemon Almond Cake. ... box of yellow cake mix evenly on top.

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